ACI Pure Flour launches National Baking Competition “Bake It Best”
ACI Pure Flour launches national baking competition “Bake It Best” to discover top potential bakers in Bangladesh.
ACI Pure Flour, a trusted brand in baking, has recently announced the launch of “Bake It Best,” a national baking competition aimed at recognizing and encouraging baking enthusiasts across the country. The competition will consist of three rounds, starting with an online submission of pictures and baking processes of dishes. From the online submissions, 50 participants will be selected for the semi-final round, where they will present their baked foods in person.
Ten finalists will then be chosen to participate in a live baking competition in Dhaka, in the presence of renowned chefs from 5-star hotels. The winner of the competition will receive BDT 1,00,000 as the prize money, while the first runner-up and second runner-up will receive BDT 50,000 and BDT 30,000, respectively.
The campaign was inaugurated by Faria Yasmin, Business Director of ACI Pure Flour Limited, at ACI Centre, in the presence of other senior officials. Technical partner of the campaign, Nazma Huda, Chairperson of International Training Institute of Culinary Arts (ITICA), and judges of the competition, renowned chef Mohammad Abu Taleb and chef Asaduzzaman Noor, were also present at the press conference.
The launch of the “Bake It Best” competition is expected to generate excitement and participation from baking enthusiasts across Bangladesh and showcase the country’s top bakers.
The website ‘ACI Pure Flour-Bake It Best’ is accessible to people from all over the country who wish to obtain information and join the competition. ACI Pure has utilized various electronic and digital channels to promote the campaign. The deadline for participating in the competition is February 10, 2023.
